Address
Department of Chemical Engineering #66-317
Massachusetts Institute of Technology
Cambridge, MA 02139-4307, USA
http://www.surfactants.net
Current Opinion in Colloid & Interface Science 1999, 4:###
'ISIS Spallation Neutron Source'
http://www.isis.rl.ac.uk/
ISIS is the U.K. spallation neutron source situated at the Rutherford
Appleton Laboratory near Oxford. This web site contains links to information
on scattering, scientific highlights and annual research reports, conference
listings, etc.
'Surface Science Techniques'
http://www.ukesca.org/tech/list.html
This site, sponsored by the ESCA Users group, describes the many different
surface science techniques, along with news, databases, conferences, societies,
journals, academic and industry sites.
'Small Angle Scattering Worldwide'
http://www.nist.gov/msel/div854/saxs/index.html
This web page, sponsored by NIST, serves as a "Table of Contents" for
the organizations that make up the world-wide small-angle scattering community.
'Brewster angle microscopy'
http://www.mindspring.com/~mdemul/bam.htm
BAM is a recently developed technique for visualizing the morphology
of monolayers on optically transparent surfaces. This web site contains
sample images and publications.
'Institute of Food Technologists'
http://www.ift.org/
The IFT is a nonprofit scientific society with 28,000 members working
in food science, food technology, and related professions in industry,
academia and government. The home page has expanded to include career and
employment information, publications, conferences and meetings, and science
and policy documents.
'Particle Science & Technology Sites'
http://www.ceramics.nist.gov/ultrasonic/websites.htm
This web site at NIST (National Institute of Standards and Technology,
U.S.A.) contains links to research & information on particle science
and technology, relevant journals and professional societies.
'Food-Related WWW Resources'
http://www.easynet.co.uk/ifst/resource.htm
This is an extensive list of food-related web sites maintained by the
Institute of Food Science & Technology (U.K.).
'Food Hydrocolloids'
http://www.elsevier.com/inca/publications/store/6/0/1/0/5/8/
The journal Food Hydrocolloids publishes original research in
basic and applied aspects of the properties, functionality and use of macromolecules
in food systems. Formerly an Oxford University Press publication, this
journal is now published by Elsevier Science.
'The Hydrocolloid Information Center'
http://www.hydrocolloid.com/
This web site contains links to information on hydrocolloid suppliers,
industry press releases, job listings, conference information, and hydrocolloid
market surveys.