| O/W-Handcreme
/ Hand cream O/W
Rezeptur Nr./Formulation no. : 96/072/1 |
||
| Bestandteil/Component |
%
|
Funktion/Function |
| I. | ||
| Emulgade® PL 68/50 Cetearyl Glucoside (and) Cetearyl Alcohol |
3,7
|
O/W
Cremegrundlage SE/ O/W cream base SE |
| Lanette® O Cetearyl Alcohol |
3,7
|
Konsistenzgeber
/ consistency giving factor |
| Cetiol® LC Coco-Caprylate/Caprate |
3,0
|
Emollient |
| Cetiol® OE Dicaprylyl Ether |
2,0
|
Emollient |
| Mandelöl/Prunus
Dulcis |
2,0
|
Emollient |
| Vaseline
weiß, Vaseline white Petrolatum |
3,0
|
Emollient |
| Baysilon
M 350 (Bayer) Dimethicone |
0,5
|
Entschäumer/
defoaming agent |
| Copherol® 1250 Tocopheryl Acetate |
1,0
|
Wirkstoff/
active ingredient |
| II. | ||
| Glycerin
86% |
3,0
|
Moisturiser |
| Aqua |
78,1
|
|
| Konservierungsmittel/Parfüm Preservative/perfume |
n.B./q.s.
|
|
| Viskosität
23� C/viscosity 23� C mPas Brookfield, RVF, Spindel/spindle: TE, 4 UpM/rpm |
350.000
|
|
|
Herstellung im Labormaßstab 1. Fettphase auf 80� C erwärmen. Wasserphase auf 80� C erwärmen und unter Rühren in die Fettphase geben. 5 Minuten bei Temperatur emulgieren. 2. Die Emulsion wird unter Rühren so abgekühlt, wobei die Rührgeschwindigkeit so gewählt werden muß, daß die Emulsion zwar in ständiger Bewegung ist, sich aber kein "Rührkegel" bildet und keine Luft eingerührt wird. Zu starkes Rühren, insbesondere unter 50� C kann zur Senkung der Endviskosität führen. 3. Zugabe von Pflege-Additiven bei Temperaturen unterhalb von 40� C. Rührende bei 30� C. Hinweis Emulsionssysteme aud der Basis von EMULGADE®PL 68/50 können während der Abkühlphase stark ausgeprägte Gelphasen durchlaufen. Preparation in the laboratory 1. Heat oil phase to 80� C. Heat aqueous phase to 80� C and add to oil phase while stirring. Emulsify for 5 minutes at this temperature. 2. Allow the emulsion to cool with stirring in such a way that it remains in continual motion without developing a so-called "stirring cone". Avoid incorporation of air. Excessive stirring, in particular below 50� C, can lead to the reduction of the final viscosity. 3. Heat-sensitives additives are added below 40� C. Finish stirring at 30�C. Note During cooling, emulsion systems on the basis of EMULGADE®PL 68/50 can pass through distinct gel phase. All products in the text marked with an ® are registered trademarks of the Henkel group. Suggestions for processing and use of our products as well as possible formulation suggestions are provided noncommittally in accordance with our knowledge and information. They do not discharge our customers from testing the products on suitability for processes and purposes they are destined for. We are only liable for a damage caused intentionally or by gross negligence. However, we are under no circumstances liable for consequential damage. Each processor is liable for the compliance of all legal regulations, including patent legislation. Henkel does not guarantee the suitability of a product for a user-specific purpose. |
| H E N K E L K G a A | Care Chemicals Division | Düsseldorf |
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