Schaumfestiger mit Hydagen HCMF, extra stark / Styling mousse with Hydagen HCMF, extra strong
Rezeptur Nr./Formulation no. : 95/199/181
Bestandteil/Component % Funktion/Function
I.
Hydagen® HCMF
Chitosan

1,0 Filmbildner/Styling agent.
Glycolsäure / Glycolic acid

0,4 Lösungsvermittler/Solubilizer
Wasser, entionisiert
Water, de-ionized

94,6  
II.
Dehyquart® A
Cetrimonium Chloride

1,0 Avivagemittel/Avivage agent
Gluadin® W 40
Hydrolyzed Wheat Gluten
Hydrolyzed Wheat Protein

3,0 Pflegeadditiv/Care additve
 
pH-Wert/pH-value

4,0  

Herstellung

Komponenten der Phase I mit Hilfe eines Flügelrührers bei langsamer Geschwindigkeit homogen lösen. Nach und nach die Inhaltsstoffe der Phase II zugeben, nachdem sichergestellt worden ist, daß der pH-Wert dieser Komponenten unter pH 6 liegt. Zum Schluß das Konservierungsmittel zugeben und den pH-Wert einstellen.

Preparation

Mix components listed under phase I with stirring in slow motion till it is a homogeneous solution. Add ingredients of phase II one by one after put in safe keeping the pH-value below 6. Finally, add the preservative and adjust the pH-value.


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H E N K E L  K G a A Care Chemicals Division Düsseldorf