| Flüssige
Emulsionen vom Typ O/W mit AH-Säuren / Liquid emulsions of the O/W
type with AH acids
Rezeptur Nr./Formula no.: 94/081/ 7 + 7a |
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| Bestandteil / Component |
7
% |
7a
% |
Funktion/Function |
| I. | |||
| Lanette® N Cetearyl Alcohol (and) Sodium Cetearyl Sulfate |
8,0
|
8,0
|
O/W-Emulsionsgrundlage
SE/ O/W emulsion base SE |
| Cetiol® SB 45 Butyrospermum Parkii |
2,0
|
2,0
|
Emollient |
| Cetiol® OE Dicaprylyl Ether |
2,0
|
2,0
|
Emollient |
| Eutanol® G Octyldodecanol |
4,0
|
4,0
|
Emollient |
| II. | |||
| Glycolsäure
(gepulvert) Glycolic acid (powder) |
0,3
|
0,3
|
Wirkstoff/ active ingredient |
| DL-Äpfelsäure/DL-Malic
acid |
0,15
|
0,15
|
Wirkstoff/ active ingredient |
| L-Weinsäure/L-Tartaric
acid |
0,15
|
0,15
|
Wirkstoff/ active ingredient |
| Citronensäure,
reinst. Citric acid, high grade |
0,1
|
0,1
|
Wirkstoff/ active ingredient |
| Milchsäure/Lactic
acid approx. 90% |
0,32
|
0,32
|
Wirkstoff/ active ingredient |
| DL-Natriumlactat
/DL-sodium lactate |
1,0
|
1,0
|
Wirkstoff/ active ingredient |
| Natriumpyruvat/
Sodium pyruvate |
0,32
|
0,32
|
Wirkstoff/ active ingredient |
| Glycerin
86% |
3,0
|
4,0
|
Moisturiser |
| Aqua |
78,66
|
74,66
|
|
| KOH
20%ig /20% sol. |
-
|
3,0
|
Neutralisationsmittel/ neutralising agent |
| III. | |||
| Konservierungsmittel
/preservative |
n.B./q.s.
|
n.B./q.s.
|
|
| pH-Wert/pH value /Original |
3,6
|
-
|
|
| pH-Wert
eingest. mit NaOH oder KOH pH value adj. with NaOH or KOH |
-
|
5,8
|
|
| Viskosität/viscosity Brookfield RVF,23� C, Spindel/rotor 5, UpM/rpm 10 nach 12 Wochen mPas ca. after 12 weeks mPas approx. |
12.800
|
8.800
|
|
|
Herstellung im Labormaßstab Komponenten unter I bei 80 - 85�C schmelzen und gleichmäßig vermischen. Komponenten unter II ebenfalls auf 80 - 85�C erwärmen und unter Rühren/Homogenisieren zu Phase I geben. 5 Minuten bei dieser Temperatur emulgieren. Die Emulsion auf 30�C abkühlen. Eine Homogenisierung bei 65-55�C führt zu einer Struktur- und Stabilitätsverbesserung. Preparation in the laboratory Melt the components listed under I at 80-85� and stir until uniform. Heat the components listed under II at 80-85� C and add to phase I while stirring. Emulsify for 5 min. at this temperature. Allow the emulsion to cool to 30� C. A homogenisation at 65-55� C improves the structure and stability. All products in the text marked with an ® are registered trademarks of the Henkel group. Suggestions for processing and use of our products as well as possible formulation suggestions are provided noncommittally in accordance with our knowledge and information. They do not discharge our customers from testing the products on suitability for processes and purposes they are destined for. We are only liable for a damage caused intentionally or by gross negligence. However, we are under no circumstances liable for consequential damage. Each processor is liable for the compliance of all legal regulations, including patent legislation. Henkel does not guarantee the suitability of a product for a user-specific purpose. |
| H E N K E L K G a A | Care Chemicals Division | Düsseldorf |
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