| Cremes
vom Typ O/W mit AH-Säuren / Creams of the O/W type with AH acids Rezeptur Nr./ Formula no. : 94/081/ 6 + 6 a |
|||
| Bestandteil / Component |
6
% |
6a
% |
Funktion/ Function |
| I. | |||
| Lanette® O Cetearyl Alcohol |
1,5
|
1,5
|
Konsistenzgeber/
consistency giving factor |
| Emulgade® SE Glyceryl Stearate (and) Ceteareth-20 (and) Ceteareth-12 (and) Cetearyl Alcohol (and) Cetyl Palmitate |
7,0
|
7,0
|
O/W-Emulsionsgrundlage
SE/ O/W emulsion base SE |
| Cetiol® SB 45 Butyrospermum Parkii |
1,5
|
1,5
|
Emollient |
| Paraffinöl,
dickfl. Paraffinum Liquidum (Mineral Oil) |
8,0
|
8,0
|
Emollient |
| Cetiol® OE Dicaprylyl Ether |
5,0
|
5,0
|
Emollient |
| Myritol® 318 Caprylic/Capric Triglyceride |
2,0
|
2,0
|
Emollient |
| Baysilon
M 350 (BAYER) Dimethicone |
0,3
|
0,3
|
Entschäumer/
Defoamer |
| II. | |||
| Glycolsäure
(gepulvert) Glycolic acid (powder) |
0,3
|
0,3
|
Wirkstoff/active
ingredient |
| DL-Äpfelsäure/DL-Malic acid |
0,15
|
0,15
|
Wirkstoff/active
ingredient |
| L-Weinsäure /L-Tartaric |
0,15
|
0,15
|
Wirkstoff/active
ingredient |
| Citronensäure,
reinst. Citric acid, high grade |
0,1
|
0,1
|
Wirkstoff/active
ingredient |
| Milchsäure/Lactic acid ca. 90% |
0,32
|
0,32
|
Wirkstoff/active
ingredient |
| DL-Natriumlactat/DL-sodium lactate |
1,0
|
1,0
|
Wirkstoff/active
ingredient |
| Natriumpyruvat/Sodium
pyruvate |
0,32
|
0,32
|
Wirkstoff/active
ingredient |
| Glycerin
86% |
3,0
|
4,0
|
Moisturiser |
| Aqua |
69,36
|
68,36
|
|
| III. | |||
| Konservierungsmittel/preservative |
n.B./q.s.
|
n.B./q.s.
|
|
| pH-Wert
Original/pH value original |
3,7
|
-
|
|
| pH-Wert
eingest. mit NaOH oder KOH pH value adjusted with NaOH or KOH |
-
|
5,5
|
|
| Viskosität/viscosity
Brookfield RVF, 23 �C Spindel /rotor TE Helipath, UpM/rpm: 4 nach 12 Wochen mPas ca. after 12 weeks mPas approx. |
237.000
|
87.500
|
|
| Herstellung im
Labormaßstab Komponenten unter I bei 80 - 85�C schmelzen und gleichmäßig vermischen. Komponenten unter II ebenfalls auf 80 - 85�C erwärmen und unter Rühren/Homogenisieren zu Phase I geben. 5 Minuten bei dieser Temperatur emulgieren. Die Emulsion auf 30�C abkühlen. Eine Homogenisierung bei 65-55�C führt zu einer Struktur- und Stabilitätsverbesserung. Preparation in the laboratory Melt the components listed under I at 80-85� and stir until uniform. Heat the components listed under II at 80-85� C and add to phase I while stirring. Emulsify for 5 min. at this temperature. Allow the emulsion to cool to 30� C. A homogenisation at 65-55� C improves both structure and stability. All products in the text marked with an ® are registered trademarks of the Henkel group. Suggestions for processing and use of our products as well as possible formulation suggestions are provided noncommittally in accordance with our knowledge and information. They do not discharge our customers from testing the products on suitability for processes and purposes they are destined for. We are only liable for a damage caused intentionally or by gross negligence. However, we are under no circumstances liable for consequential damage. Each processor is liable for the compliance of all legal regulations, including patent legislation. Henkel does not guarantee the suitability of a product for a user-specific purpose. |
| H E N K E L K G a A | Care Chemicals Division | Düsseldorf |
| ||
|
||