Recipe Number: 01 - 04.977
Keywords: Dishwashing, manual_standard_basic surfactant FES
Description: Basic surfactant FES
 

Phase	Component	%	Function
I. II. III. IV. V.	TEXAPON® SPN 70 lauryl ether sulphate; Na-salt DEHYDOL® LS 6 Fatty alcohol ethoxylate COMPERLAN® LM Lauric acid monoethanolamide DEHYTON® K Coconut amido propyl betaine Water, de-ionized Preservative Citric Acid Appearance: liquid, clear, colourless WAS (approx.) pH-value (original) Viscosity without Sodium Chloride (approx.) Viscosity with 0,5 % Sodium Chloride (approx.)	20,0 2,0 0,5 5,0 ad 100 18 6,5-7,5 20 300	Surfactant Surfactant Surfactant Surfactant Auxiliary pH-Adjustment [mPa*s] Höppler, 20°C [mPa*s] Höppler, 20°C

 
 

Preparations in the laboratory

Introduce 50 % of the water. Heat up to approx. 80°C. Ingredients of (I.) are filled in whilst stirring in given order and homogenized.  Ingredients of (II.) are filled in whilst stirring in given order and homogenized.  Add the remaining water. Add preservative. The pH-value is adjusted to 6,5-7,5 by addition of Citric Acid. Viscosity can be adjusted by addition of Sodium Chloride.